Natural Cheese is a versatile food. You can eat it alone as a snack, and pair it with fruits like apples, pineapple, apricots, pears, and nuts for added nutrition. Cheese is often used as an ingredient in mealtime dishes to add its unique flavor and texture in a recipe.
It’s convenient and portable, and tastes best if consumed at room temperature rather than cold temperatures.
It is important to keep the cheese packaged, or tightly rewrapped after preparing or serving the cheese. Always refrigerate at low temperatures (40-35 degrees F.) when not using or serving it to preserve the cheese flavor, quality and food safety.