Cheddar cheese is a Natural Cheese made in Wisconsin…one of the top two cheeses produced by this State. Amlat™ Cheddar Snack Cheese is mild and creamy with a rich, nutty flavor and smooth texture when young.
Wines that are best for pairing with this cheese are the fruitier light wines like Riesling, Sauvignon Blanc and Zinfandel. Select a red wine with a lighter body like Merlot, Syrah, or Pinot Gris. Cider is also a non-alcoholic pairing with Cheddars. Beers that pair nicely with Mild Cheddar are Fruit Beer, Pale Ale and the more robust darker beers like Porter and Stout.
Snack foods to pair with Amlat’s Cheddar and the beverages are apples, pears, dried fruits and nuts, sausages with crackers.